Tequila Worm Effects

Mezcal isn’t Tequila, and mezcal has worms, although thus Tequila is a form of mezcal. Consuming the worm is a tradition among communities, but it is not clear where the tradition originated. Some believe that the adding the worm in a bottle of mezcal signifies the purity of the alcohol, since it interrupts the worm’s disintegration. Other people think that it is a marketing strategy one of liquor producers.

It has yet to be clinically proven while it’s documented in media that the eating the worm causes hallucinations. The worm is pickled in alcohol for more than a year and is made sure to be liberated to pesticides, before being added to mezcal. It is likewise a delicacy in Mexican restaurants, and is said to have positive emotional effects.

The Worm
The worm isn’t actually a worm, but the larva of one of two sorts of moths that live on the agave plant. Even though the reason behind the addition of this pig isn’t verified, one concept is that the worm is a promise of high evidence; when the pig stays preserved within the bottle, this demonstrates to the customer that the alcohol percentage is high enough to preserve it. Worms are not contained in better-quality mezcal.

History of the Worm
According to the Straight Dope site maker Jacobo Lozano Paez found a moth larvae at a batch of mezcal in 1950, and believed the presence of the creature really enhanced its own taste. This gave him the idea to place a worm in each bottle of his mezcal as a promotion strategy to place his product. Over time, the pig became accepted by customers, and rats were also added by other manufacturers to their product. Along with being a marketing gimmick, jokes Straight Dope writer Cecil Adams, perhaps it was just a ploy to “get the gringos to eat worms.”

Consuming the Worm
This is likely one reason why eating the pig remains a rite of passage to check the drinker’s machismo. But this specific bit of folklore has no truth to it; eating the worm will not give you hallucinations. One reason behind this tale may simply result from the fact that the drinker that is mezcal is most likely already inebriated by now the worm is absorbed, and could be not able to distinguish between extreme drunkenness and hallucinations.

Before replying whether or not the worm should be added to the daily diet, we will need to clear up an age-old myth. The myth in question has nothing. It comes by means of the tequila bottle itself. Truth be known, real tequila comes in a worm-less bottle. However, the two spirits are different.

Some argue that Mezcal is a kind of Tequila; others argue in the opposite direction. But let’s be fair, it does not matter. Consuming the worm after drinking mezcal is a tradition among communities, where the tradition began, but it is not clear. As soon as it’s documented that the eating that the pig causes hallucinations, this has not yet been medically proven. The worm is pickled in alcohol for over a year and can be made certain to be liberated to pesticides, before being inserted to mezcal. It is also a favorite delicacy in Mexican restaurants, and is said to have positive effects.

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